Our blog articles on Kaitsuko Damascus steel Japanese knives and cooking.
Making 67-Layer Damascus Steel in Japan
The differences between Japanese and European knives
How to choose your Japanese kitchen knives?
Mastering the Art of Sharpening: A Complete Guide on Using Sharpening Steels
What's the difference between Japanese and Western knives?
What is the Santoku knife for ?
The art of tuna cutting in Japan
What is damascus steel ? Why choose knives made of this steel ?