Our blog articles on Kaitsuko Damascus steel Japanese knives and cooking.
What Makes Japanese Kitchen Knives So Popular? Japanese kitchen knives are highly prized overseas. We present here the reasons why foreign chefs are attracted to Japanese kitchen knives. The sharpness of Japanese kitchen knives can be mentioned first. While Western...
How to cut a pineapple with a Japanese knife?
How to cut a pineapple with a Japanese knife? The pineapple is a tropical fruit that you can enjoy with a sour-sweet and juicy taste. Packaged cut pineapples and frozen pineapples in bags are also on sale, but to fully...
Different Styles of Japanese Knives Japanese kitchen knives are extraordinary. These are simple yet extremely well-made knives. Rare are the knives with such quality. Japanese knives have been used for centuries to prepare meals, and they are still among the...
The advantage of having Kaitsuko brand Japanese knives for Valentine's Day
The advantage of giving Japanese knives for Valentine's Day Valentine's Day is a day of the year when couples celebrate their love and affection for one another. It is also a day when many people like to prepare and share...
Making 67-Layer Damascus Steel in Japan
In this article, we dive into the method of making 67-layer Damascus Steel in Japan.
The differences between Japanese and European knives
A detailed analysis of the advantages and disadvantages in terms of shape, material, functionality, and performance. Discover each type of knife, with useful information for both professional and amateur chefs.
How to choose your Japanese kitchen knives?
Techniques for selecting Japanese kitchen knives Japanese knives are known for their quality and exceptional sharpness. They are one of the best kitchen accessories available on the market, and their price is usually very reasonable. If you are looking for...
The Best of Japanese Cuisine Japanese cuisine is one of the most appreciated and famous around the world. Originating from Japan, this cuisine is rich in flavors and colors. It stands out with its varied dishes and its use of...
Mastering the Art of Sharpening: A Complete Guide on Using Sharpening Steels
The Complete Guide to Using Sharpening Steels Blunt knives are every passionate cook's nightmare. Thankfully, there is a simple and effective solution to restore the edge of your beloved blades: sharpening steels. In this article, we will explore the art...
Which chef's knives to choose? All types of cuisine needs a good chef's knife, given its versatility. Knives can perform different cutting tasks, including chopping and slicing foods. Manufacturers offer chef's knives in a variety of materials, models, and prices....
What's the difference between Japanese and Western knives?
The difference between Japanese and Western knives Japanese knives might imply in some way that they are made for Japanese cuisine. Therefore, what do we mean by Western knives? If you don't know the difference between the characteristics, let's start...
What is the Santoku knife for ?
For domestic use, Santoku knives are currently the most popular. The reason it is called Santoku is that it can be used for all types of fish, meat and vegetables. For this reason, its blade is thinner than a willow...
The art of tuna cutting in Japan
A world away from canned tuna or drab all-you-can-eat buffet sushi, tuna in Japan is an institution. In the Shinjuku district of Tokyo, not far from the Shinjuku subway station, is Maguro Shoten (まぐろ商店) - literally "tuna store" - a...
What is damascus steel ? Why choose knives made of this steel ?
Damascus knives : Welcome, Japanese knife lover! If you want to know more about damascus knives, you are in the right place. Damascus blades are knives increasingly used by all, although it comes from the Japanese know-how. Why use Damascus...