Our blog articles on Kaitsuko Damascus steel Japanese knives and cooking.
What are the different Japanese culinary specialties? (Part 3)
The Different Japanese Culinary Specialties Japanese cuisine is known to be one of the healthiest and most delicious in the world. It consists of a large number of different dishes, ranging from sushi to ramen to tempura and soba. In...
Japanese Candy, a Cultural Treat
The Best Japanese Treats The world of candy and treats is vast, but it is undeniable that Japan holds a special place in the hearts of sweet lovers. Japanese candies are known for their quality, diversity, and creativity. But what...
Where to Buy Good Japanese Products?
Our Tips to Help You Find the Best Japanese Products Japanese Grocery Store Are you searching for an online Japanese grocery store to find your favorite Japanese products? Do you need advice on choosing your Japanese store? Look no further!...
Discover what mochis are Mochi is a typically Japanese dessert that is made of sticky rice. It is usually served with ice cream, red beans, black sesame seeds, and fruit. It can also be served with sauces made from soy,...
Top Best Japanese Knife: The Japanese Knives That Will Revolutionise Your Kitchen
Kaitsuko, The Japanese Knives That Will Revolutionise Your Kitchen Do you want to venture into the world of Japanese knives? Are you looking for the best knife for your kitchen? This article will provide valuable information on how to choose,...
What are the different Japanese culinary specialties ? (Part 2)
The different Japanese culinary specialties Japanese cuisine is known to be one of the healthiest and most delicious in the world. It consists of a large number of different dishes, ranging from sushi to ramen, tempura, and soba. In this...
What are the different Japanese culinary specialties? (Part 1)
The Different Japanese Culinary Specialties Japanese cuisine is renowned for being one of the healthiest and tastiest in the world. It is made up of a large number of different dishes, ranging from sushi to ramen, tempura, and sobas. In...
How to Choose Your Matcha Tea?
Choosing the Right Matcha Tea The matcha is a powdered green tea from Japan, used for centuries in the tea ceremony and appreciated for its numerous health benefits. With the craze for this drink, the market today offers a multitude...
Why is Japanese Rice So Special?
The Uniqueness of Japanese Rice Japanese rice is an essential and iconic ingredient of Japanese cuisine. It is at the heart of many traditional recipes and is appreciated for its unique flavor and perfect texture. But what makes this type...
What is the Use of the Santoku Knife?
What is the Use of the Santoku Knife? For domestic use, the Santoku knives are currently the most demanded. The reason it is called Santoku is that it can be used for all types of fish, meat, and vegetables. For...
What are Udon Noodles? The Udon noodles are a Japanese specialty found in many Asian restaurants and grocery stores. They are appreciated for their soft texture and their ability to absorb the flavors of sauces and broths. In this article,...
The knife is an indispensable utensil for cooking. Throughout history, various materials have been used to make its blade: stone in the early ages, and then steel and bronze from the Iron Age.
What is Japanese curry? Japanese curry, also known as kare raisu, is a popular dish in Japan and worldwide. While curry is often associated with Indian cuisine, this Japanese version brings a unique and delicious touch to this blend of...
Discover how to remove rust from your kitchen knives! If you've been using a kitchen knife for many years, it may rust without you even realizing it. Moreover, depending on the material of the kitchen knife, rust can easily appear...
The TOP 8 of Japanese food The Japanese cuisine is often considered one of the healthiest and most refined in the world. It is characterized by the subtlety of its flavors, the freshness of its ingredients, and the visual harmony...