Our blog articles on Kaitsuko Damascus steel Japanese knives and cooking.
The Ideal Itinerary for a Dream Stay in Japan
Discovering Japan in Two Weeks: An Unforgettable Itinerary Japan, with its unique combination of tradition and modernity, of ancient temples and futuristic skyscrapers, is a travel destination that will not fail to amaze you. To make the most of your...
Want to buy professional knives? Choose a Damascus knife: resistant and sharp steel, unique aesthetics... The Damascus blade is very much appreciated by professionals and knife enthusiasts.
Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Today, Japanese cuisine such as sashimi is becoming increasingly popular and is increasingly consumed by all ordinary households. The big difference between a sashimi knife...
How to Sharpen a Knife Properly?
How to Sharpen a Knife Properly? If you're having trouble cutting the skin of a tomato or chicken, it may be a sign indicating that your knife needs to be sharpened. Even the best kitchen knives deteriorate with use. However,...
Our Tips for Choosing Your Nakiri Knife The Nakiri knife is one of the most common Japanese knives in ancient Japan. Although they are not the most used knife at home, it remains very useful for cutting vegetables, and anyone...
How to sharpen a knife with a water stone?
How to sharpen a knife with a water stone? Sharpening a knife with a water stone is a trend among culinary professionals, as it is less aggressive than other more conventional methods. Soak the stone in water for 4 hours....
How to Sharpen a Bread Knife
Which Japanese Knife to Use for Fish?
This article gives readers information about the various types of Deba knives available, their features, and how to choose the right one for home use. From medium-sized Deba knives to the small Ajikiri knives, from the types of steel to choose from, to the level of care each knife needs, the article covers it all.
History of the Japanese Knife Kitchen Knives Deeply Rooted in Japanese Culture The know-how of manufacturing Japanese swords plays a very important role in the manufacture of Japanese knives. If you didn't know, the difference between Japanese swords and foreign...
Which Japanese knife for meat?
Which Japanese knife should you choose for cutting meat? Gyuto knives (Chef's knives) can be used to cut large pieces of meat. When choosing a kitchen knife, it is important to choose a knife made of a material that suits...
Our tips for knowing which side to put the knife and fork
Our tips for knowing which side to put the knife and fork In order that your first romantic date does not end in failure, it is important to know the codes of elegance. On a date with a man or...
Which kitchen knife to choose?
Which kitchen knife to choose? A "kitchen knife" is essential for daily cooking. There are different types such as Santoku knives, chef's knives, small knives, etc., and you can cook more easily by using them correctly depending on the purpose....
Do chefs use Japanese knives? There are many types of Japanese knives, each designed for a specific task. Chefs often choose Japanese knives because they are extremely sharp and durable. The Japanese knives commonly used in professional kitchens are the...
Example of recipes to make using a Japanese knife
Different Recipes to Make with a Japanese Knife The Japanese culinary culture is very rich. It is associated with a wide variety of knives. Japanese knives are admired for their sharpness and artisan quality. One of the most popular Japanese...
How to choose your sushi knives? Whether you are a beginner or a professional sushi chef, you will certainly need a sushi knife to help you prepare sushi. These knives are perfect not only for cutting the ingredients necessary for...