Our blog articles on Kaitsuko Damascus steel Japanese knives and cooking.
The Meaning of the Damask Pattern
The Damask Pattern: Meaning and Aesthetics The damask pattern, with its complex interlacing and wavy lines, is one of the most mesmerizing and fascinating motifs in art and craftsmanship. It has a rich history that spans centuries and is found...
Cleaning and Maintaining Your Kaitsuko Japanese Kitchen Knives
Blog Post: The Cutting Perfection: The Art of Using and Maintaining Kaitsuko Knives In the culinary world, where precision is as crucial as flavor itself, Kaitsuko knives stand as living legends among kitchen craftsmen. Born out of a millennial Japanese...
Methods for Cutting Your Meat How to cut meat? There are many ways you'll see now. There are several ways to cut your meat, depending on the dishes you want to prepare, and it must be cut in a certain...
How To Use Your Japanese Knife?
Japanese knives were first forged several centuries ago using ancient sword-smithing techniques passed down from generation to generation by blacksmiths. Today, they are prized by professional and beginner chefs around the world. With their beauty, masterful craftsmanship, and durability, these...
10 reasons to buy a Japanese knife
HOW TO USE YOUR JAPANESE KNIFE? If you proclaim yourself as an amateur chef, you know the importance of investing in the right tools to support your culinary skills. First and foremost, it is essential to own high-quality knives, such...
The Ideal Itinerary for a Dream Stay in Japan
Discovering Japan in Two Weeks: An Unforgettable Itinerary Japan, with its unique combination of tradition and modernity, of ancient temples and futuristic skyscrapers, is a travel destination that will not fail to amaze you. To make the most of your...
Want to buy professional knives? Choose a Damascus knife: resistant and sharp steel, unique aesthetics... The Damascus blade is very much appreciated by professionals and knife enthusiasts.
Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Today, Japanese cuisine such as sashimi is becoming increasingly popular and is increasingly consumed by all ordinary households. The big difference between a sashimi knife...
How to Sharpen a Knife Properly?
How to Sharpen a Knife Properly? If you're having trouble cutting the skin of a tomato or chicken, it may be a sign indicating that your knife needs to be sharpened. Even the best kitchen knives deteriorate with use. However,...
Our Tips for Choosing Your Nakiri Knife The Nakiri knife is one of the most common Japanese knives in ancient Japan. Although they are not the most used knife at home, it remains very useful for cutting vegetables, and anyone...
How to sharpen a knife with a water stone?
How to sharpen a knife with a water stone? Sharpening a knife with a water stone is a trend among culinary professionals, as it is less aggressive than other more conventional methods. Soak the stone in water for 4 hours....
Which Japanese Knife to Use for Fish?
This article gives readers information about the various types of Deba knives available, their features, and how to choose the right one for home use. From medium-sized Deba knives to the small Ajikiri knives, from the types of steel to choose from, to the level of care each knife needs, the article covers it all.
History of the Japanese Knife Kitchen Knives Deeply Rooted in Japanese Culture The know-how of manufacturing Japanese swords plays a very important role in the manufacture of Japanese knives. If you didn't know, the difference between Japanese swords and foreign...
Which Japanese knife for meat?
Which Japanese knife should you choose for cutting meat? Gyuto knives (Chef's knives) can be used to cut large pieces of meat. When choosing a kitchen knife, it is important to choose a knife made of a material that suits...