OUR HISTORY
THE STORY OF KAITSUKO, JAPANESE KNIVES
In order for you to know more about us and our company Kaitsuko, we feel it is essential to explain how our passion was brought to the design stage.
Our story began in school. We were two friends with a passion for cutlery and Japanese culture. Together, we studied for a long time the different manufacturing techniques, and especially the different steels capable of meeting our needs in terms of cooking. We naturally turned to Damascus steel.
Why Damascus steel?
Simply because this manufacturing technique, which involves forging, seemed to us to be the most qualitative. Damascus is a steel refining technique that gives the steel a very fine structure and great strength. It is also very beautiful, which makes it an excellent choice for knifemakers and collectors.
We traveled to Asia to find professional craftsmen. They shared with us their manufacturing techniques and demonstrated through multiple tests that the quality of this type of steel was irreproachable.
Following this, we studied the different materials available to create sublime ergonomic handles, and we set up our different collections.
We offer :
- Santoku Japanese knife - The best all-around Japanese knife
- Gyuto Japanese knife - Best Japanese chef's knife
- Nakiri japanese knife - Best vegetable cutter
- Deba Japanese knife - Best fish filleting knife
For many years now, we have been offering quality products available for all budgets. We have specific collections ranging from amateur to professional needs.
Our know-how and quality have been recognized and proven. As such, many companies have already agreed to partner with us.
So, what if you were the next star chef ? Because yes, a good chef cannot be without quality knives. Don't wait any longer !
KAITSUKO, PARTNER TO PROFESSIONALS
Numerous catering professionals trust us and choose Kaitsuko to equip them. Choosing a long-term partner is important when striving for excellence. Do not hesitate to contact our team to discover our ranges of knives for professionals.
MORE THAN A COMPANY, A FAMILY WITH VALUES: QUALITY, DURABILITY AND AESTHETICS
QUALITY
Before any of our knives go on sale, they are forged and then checked by several professional Japanese craftsmen. Every detail and finish is examined with a fine-tooth comb so that we can be sure of shipping IRREPROCHABLE kitchen knives and accessories.
ERGONOMICS
To make cutting as comfortable as possible, the handles of our knives are designed to be easy to grip, non-slip and pleasant in terms of the materials used.
DESIGN
Our aim is to offer you knives that are different and original. That's why we use different materials. We also work on the style of the blades and the colours of the handles to offer you unique knives.
KNOW-HOW
Our Damascus steel kitchen knives are made by professional craftsmen. Their know-how has been passed down from generation to generation for several decades.
COLLABORATIONS
RESELLERS
Would you like to become a retailer and sell our brand in your shop? Send us an email to get in touch with our sales team.
PROFESSIONALS
Are you a professional with an establishment that you would like to equip with the best kitchen knives? Contact us so that we can draw up a tailor-made quotation to meet your requirements.
PARTNERSHIPS
Are you passionate about cooking and want to promote our products? Contact us so that together we can define a quality partnership.