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Ocean blue meat and fish knife kaitsuko
4.7
Professional chef's knife for meat and fish kyoto
Japanese mochi specialty

How to prepare mochis?

The Secrets of Mochi Making Mochis are delightful Japanese pastries made from sticky rice, greatly admired for their unique texture and delicate taste. These little sweet treats are often stuffed with various fillings based on red beans, cream or chocolate....

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Best Japanese kitchen utensils kaitsuko.

What kitchen utensils are used by professional chefs?

The kitchen utensils used by professional chefs The kitchen is an art that requires talent, creativity, and quality tools. Professional chefs are often demanding about the utensils they use to concoct their recipes. They know that the quality of their...

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Which knife for which application? - Kaitsuko

Which knife for which application?

The bread knife has a narrow, long, rigid and serrated blade. Its sawtooth blade is ideal for cutting easily, and getting a very clean cut of all types of bread including those with a hard and thick crust.

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Yakiniku: The Japanese Cooking Method - Kaitsuko

Yakiniku: The Japanese Cooking Method

Primarily known for its fish-based culinary specialties, Japanese cuisine offers many other dishes. It is the ideal alternative if you want to eat a Japanese meal while enjoying delicious meat.

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Best Japanese Spices

The Best Japanese Spices

Japanese Cooking, the Best Spices Japan, the country par excellence of gastronomy, is renowned for its refined and tasty cooking. This reputation is based on the skilled use of spices and condiments that enhance dishes and give them subtle and...

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Kaitsuko_best_knife_in_the_world_japanese_knife_kitchen_knife_damascus_steel_kiritsuke_knife_kyoto_collection_knife.jpg

The Best Kitchen Knife in the World!

Introduction: In the world of cooking, the quality of tools makes all the difference. Among the many chef's knives available on the market, the Kiritsuke Knife Kyoto Collection by Kaitsuko stands out for its elegance, versatility, and exceptional performance. In this article, we delve into the details of this Damascus Japanese chef knife, a true gem in the culinary art.

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The story of an exceptional blade - Kaitsuko

The story of an exceptional blade

The first Damascus steel blades were produced in India and the Middle East using wootz steel made in India. This is a particularly carbon-rich steel.

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Versatile Japanese Nakiri Knife

The Kiritsuke: A true versatile knife in your kitchen

The world of Japanese cutlery is vast and fascinating, with each knife designed with careful attention to detail to meet specific kitchen needs. Among these knives, the Kiritsuke stands out with its unique shape and exceptional versatility. It's often seen...

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LEARN MORE ABOUT JAPANESE KNIVES

THE INSPIRATION BEHIND KAITSUKO

Japanese knives, which have been popular for several decades, if not centuries, have earned a global reputation. These knives are said to be the sharpest in the world.

Initially, cutlery workshops and forges were dedicated exclusively to crafting Japanese swords. As these swords were often considered weapons, their production was eventually halted. The artisans and blacksmiths then shifted their focus to the culinary sector, specializing exclusively in knife making. Each Japanese knife is unique and designed for specific purposes.

Japanese knives can be crafted from various materials. However, Damascus steel undeniably stands out among the different types of steel. Its sharpness and durability are well-known, and it is also renowned for producing the most beautiful blades in the world. This steel is highly valued by many chefs for its unmatched appearance and performance.

Damascus steel knives are made from two or more different types of steel. Originally, Damascus steel was manufactured in India or Uzbekistan. Artisans initially used an Indian steel known as Wootz, which had a high carbon content. These blades were primarily used to create weapons and swords. The production of Damascus swords began around 300 BCE and continued until the late 1750s. After the depletion of Wootz, the traditional craft somewhat faded. It wasn't until the 19th century that blacksmiths began to revisit this technique. In the 1820s, a new manufacturing process was discovered. The artisanal forging technique involves combining two or three different steels. They are then fire-welded through hammering to form a solid block. The blacksmith then reheats the block to stretch and fold it upon itself, and it is welded again. These operations can be repeated endlessly, allowing the blacksmith to create hundreds of layers and achieve stunning and unique patterns. The heating temperatures can reach up to 1300-1400°C. As you can see, the characteristics of Damascus steel are rooted in its strength and originality.

To best meet your needs, Kaitsuko offers unique and original knives that incorporate these different manufacturing techniques. Our collections and engravings are one-of-a-kind. We are proud not only to offer you high-quality products but also to provide express delivery within 24 to 48 hours. We are here to assist you with any purchase inquiries.