Set of 7 knives – Collection Yellow sea

You are looking for high quality knives?

Discover each knife from the collection Yellow sea. Made in Damascus steel, these knives are the hardest and the most reliable of the market. The atypical handle covered in resin is very elegant. Each knifes is unique given the drawings on the blade and the handle that differ on each knife. 

The strong handle is ergonomic and easy-to-grip which will allow you to achieve delicate cuts of all your food.

Discover also our Set of 7 knives, Japanese style – Collection Chef Tanaka Blue Ocean. 

The characteristics of each knife

Large chef's knife - 234g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables

Chef’s knife - 191g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables

Nakiri knife - 279g : Made to mince fresh herbs and vegetables 

Bread knife - 175g : Made to cut any bread with hard crust 

Santoku knife - 244g : Made to cut delicate food, slice vegetables, cut meat and fish

Boning knife - 125g : Made to remove meats from bones, cut bones in small pieces

Utility knife - 217g : Made to achieve delicate cuts 

• Characteristics: Damascus steel 67 layers
• Characteristics of the handle: Resin
• Hardness of the steel: 60   ±2 HRC