Description
Collection Kyoto
Don’t wait any longer to discover the very exclusive collection Kyoto with this set of 7 knives made of a very high-end Damascus steel. Quantities are limited.
This set of knives from Kyoto collection are polyvalent, they will allow you to complete any recipe you want by cutting delicately all your ingredients from vegetables to meat or fish.
Elegant and sophisticated, this set of knives will be perfectly suited for your kitchen.
To avoid damaging the blades of your knives, we recommend using Cutting boards.
The characteristics of each knife
Carving knife - 218g : Made to cut pieces of meat or ribs
Kiritsuke knife - 261g : Made to mince any meat or fish and hash any fresh herbs or vegetables
Chef’s knife - 226g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables
Nakiri knife - 266g : Made to mince fresh herbs and vegetables
Santoku knife - 225g : Made to cut delicate food, slice vegetables, cut meat and fish
Utility knife - 104g : Made to achieve delicate cuts
Paring knife - 100g : Made to cut slice of sausage, cut fresh herbs, to hollow out fruits and vegetables
- Characteristics: Damascus steel 67 layers
- Surface: Finely polished
- Characteristics of the handle: Resin
- Hardness of the steel: 60±2 HRC
Payments and security
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Customer Reviews
The knives are cool! good grip and cut very well.
Purchase fun this year! Wow!
The blades are beautiful and accurate! the handle is ergonomic knives well and offers a really nice cut!
I highly recommend !
Beautiful knife handle and simple to handle
I offered this set knife to my son who is professional cook in a restaurant and he was delighted. Her manager is even necessary to equip several chefs with knives that mark.
They cut very well are beautiful. ràs
