Japanese kitchen knife kit

Brown kitchen knife

Damascus blade kitchen knife

Kaitsuko japanese meat and fish knife

Damascus blade meat knife kaitsuko

Meat kitchen knife with damask blade

Brown bread knife stainless steel

Damascus steel multi-purpose knife

Forest wood Kaitsuko small japanese kitchen knife

Forest wood small japanese kitchen knife

Ultra-sharp Japanese vegetable knife

Japanese knife for cutting small brunch bones

Kaitsuko knife for small pieces of meat stainless steel

Tanaka forest wood brown multi-purpose chef's knife

Small kitchen knife for fruit in Damascus steel

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Japanese kitchen knife kit

Brown kitchen knife

Damascus blade kitchen knife

Kaitsuko japanese meat and fish knife

Damascus blade meat knife kaitsuko

Meat kitchen knife with damask blade

Brown bread knife stainless steel

Damascus steel multi-purpose knife

Forest wood Kaitsuko small japanese kitchen knife

Forest wood small japanese kitchen knife

Ultra-sharp Japanese vegetable knife

Japanese knife for cutting small brunch bones

Kaitsuko knife for small pieces of meat stainless steel

Tanaka forest wood brown multi-purpose chef's knife

Small kitchen knife for fruit in Damascus steel

Set of 10 knives, Japanese style – Collection Chef Tanaka Forest Wood

Save 61%

Discover our collection Chef Tanaka.

These knives made of stainless steel are very light. They will allow you to quickly prepare your meal and they will bring a touch of sophistication to your kitchen.

The exceptional sharpness of these knifes will help you precisely cut any food.

These knives from Chef Tanaka collection are available in several colors.

Discover also our Set of 10 knives, Japanese style – Collection Chef Tanaka Land of fire.

sets of 10 knives forest wood

The characteristics of each knife

Kiritsuke knife - 200g : Made to mince any meat or fish and hash any fresh herbs or vegetables

kiritsuke knife size

Chef’s knife - 200g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables

chefs knife size

Carving knife - 173g : Made to cut pieces of meat or ribs

carving knife size

Bread knife - 173g : Made to cut any bread with hard crust

bread knife size

Santoku knife - 191g : Made to cut delicate food, slice vegetables, cut meat and fish

santoku knife size

Nakiri knife - 217g : Made to mince fresh herbs and vegetables

Boning knife - 150g : Made to remove meats from bones, cut bones in small pieces

boning knife size

Utility knife - 100g : Made to achieve delicate cuts

utility knife size

Little Santoku knife - 104g : Made to cut meat or fish in small pieces, mash fresh herbs

Paring knife - 86g : Made to cut slice of sausage, cut fresh herbs, to hollow out fruits and vegetables

paring knife size

Characteristics: Steel 7CR17
Characteristics of the handle: Pakkawood
Hardness of the steel: 58 ±2 HRC

The laser engraving is a sublimation technique that we use only for Chef Tanaka collection.

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delighted

Beautiful .Pointu knives. swordsman. That sounds super good. Buying satisfied!

Very happy

Very good product Very sharp blades. But the delivery took 4 days.

good quality !

Generally the knives are of good quality I do not know how long they will be sharp but so far all is rules.

Express processing in UK

Shipment within 48-72 hours

Satisfied or refunded

14 days to return your package and get refunded

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Our customer service is available at info@kaitsuko.uk from Monday to Friday

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