Description
Collection Chef Yakumoto
Discover our collection Chef Yakumoto of high-end Damascus steel knives.
This collection is a professional collection designed for people looking for a delicate cut and a multipurpose high-end set.
Get Yakumoto knives in Damascus steel made in Asia for the best quality. Their one-of-a-kind design gives them a true DNA!
The boning knife is ideal to achieve several cooking tasks. It is perfect to cut little bones, butcher poultry, cut large pieces of meat, remove nerves and fat from chop of meats.
See also our knife Bread knife - Collection Chef Tanaka Blue Ocean.
Boning knife
- Characteristics: Damascus steel 67 layers
- Characteristics of the handle: Wood
- Hardness of the steel: 60±2 HRC
- Weight: 125 grams
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