What kitchen utensils are used by professional chefs?

The kitchen utensils used by professional chefs

The kitchen is an art that requires talent, creativity, and quality tools. Professional chefs are often demanding about the utensils they use to concoct their recipes. They know that the quality of their dishes partly depends on the tools they work with. In this article, we present an overview of the stainless steel kitchen utensils acclaimed by chefs, their utility, and the leading brands on the market.

The indispensable knives in the kitchen

Knives are the essential tools in the kitchen. They allow you to cut, slice, and chop food with precision. The choice of knives is crucial to ensuring good preparation of the ingredients. There are several types of knives, but some are particularly appreciated by chefs for their versatility and quality.

Among the most used knives, we find the chef's knife or slicing knife, the paring knife, the boning knife and the bread knife as well as the Japanese knives. Our knives are recognized for their high-quality professional sharpness. Our knives generally have a blade made of stainless steel and an ergonomic handle made of polymer or wood.

To take care of your knives and prolong their lifespan, remember to sharpen them regularly with a sharpening stone or steel and to hand wash them after each use.

Spatulas for cooking mastery

The spatulas are utensils very used by chefs in the kitchen, as they allow to stir, turn or spread preparations. They are essential for mastering cooking and preventing food from burning or sticking to the pan.

There are different types of spatulas to meet the specific needs of chefs. Silicone spatulas are very popular for their heat resistance and flexibility, while stainless steel spatulas are ideal for scraping pan or pot bottoms. Wooden spatulas are preferred for their ecological and traditional aspects.

Scales for precise recipes

The scale is a crucial tool for chefs, who often have to weigh ingredients precisely to succeed in their recipes. Kitchen scales can be mechanical or electronic, but chefs usually prefer electronic models, which are more accurate and easy to use.

Among the kitchen scale brands favored by chefs, we find Lacor and Matfer, who offer professional, robust and reliable models. Their price can vary depending on the features and weighing capacity of the scales.

It is important to choose your scale according to your needs in the kitchen. Consider the maximum weighing capacity, the accuracy of measurements, ease of use and maintenance, as well as the space taken up by the device.

The cutting utensils for preparing vegetables and fruits

Chefs attach great importance to the presentation of their dishes. For this, they use various cutting utensils that allow them to prepare and cut vegetables and fruits precisely and aesthetically.

Among the most used cutting utensils in the kitchen, we find mandolins, peelers, vegetable knives, herb scissors or zesters. These tools save time and achieve professional results when preparing food.

The storage boxes for preserving and organizing ingredients

A chef must have a clean and well-organized kitchen to work effectively. That's why boxes for storage are essential for preserving and organizing dry ingredients, spices, sauces, preparations, or leftovers.

Stainless steel storage boxes are preferred by professionals for their resistance, durability, and ease of cleaning. They can be airtight to preserve food from air and humidity.

Also, remember to use labels to easily identify the contents of your storage boxes and follow the rules of hygiene and food preservation.

In conclusion, stainless steel kitchen utensils are indispensable allies for chefs who wish to work with precision and efficiency. Do not hesitate to invest in quality utensils, which will accompany you in the realization of your recipes and make your work in the kitchen easier.

Whisks for mixing and emulsifying

Another key utensil for chefs is the whisk. This tool is essential for mixing and emulsifying ingredients homogeneously, which is crucial for obtaining smooth and light preparations, such as sauces, creams, cake doughs, and mousses.

Stainless steel whisks are highly appreciated by professionals for their resistance to corrosion, their durability and their ease of cleaning. Ergonomic and non-slip handles allow for comfortable and safe use.

Thick wire whisks are ideal for working with thick preparations, while fine wire whisks are perfect for light and delicate preparations.

When buying a whisk, it's important to consider the length, shape, and material of the wires, as well as the quality of the handle to ensure optimal comfort during use.

Pans and pots for controlled cooking

Cooking is a crucial step in making dishes, which is why chefs attach great importance to the quality of the pans and pots they use. The materials used, the thermal conductivity, and heat distribution are key factors for achieving optimal results.

Pans and pots in stainless steel are a popular choice among starred chefs and cooking professionals for their corrosion resistance, durability, and ease of cleaning.

It is also important to choose pans and pots with a quality non-stick coating to prevent food from sticking and to make cleaning easier. Also, remember to opt for models with ergonomic and insulating handles for a better grip and increased safety during cooking.

Conclusion

Stainless steel cooking utensils are indispensable for chefs who want to work with precision and efficiency. By investing in quality utensils, like those offered by brands such as Kaitsuko, Lacor and Mallard Ferrière, you ensure you have the best tools to succeed in your recipes and simplify your work in the kitchen. From preparing ingredients to cooking, each step of the culinary process will be facilitated by the use of suitable and efficient utensils. Do not hesitate to consult specialized stores to equip yourself like a starred chef and achieve dishes worthy of the greatest professionals.

FAQ

How to choose a good cooking utensil?

It is important to take into account several criteria when choosing a kitchen utensil. First, you should consider the quality and robustness. Also, check that the utensil is suitable for your type of cooking and culinary style. Finally, make sure the utensil is easy to clean and maintain.

What are the main kitchen utensils used by chefs?

Professional chefs use a large number of different utensils for their work. Among them, we find knives, pots, pans, spice grinders, cutting boards, mixers, and much more.

What material is best suited for cooking utensils?

The ideal material will depend on the type of utensil and your cooking style. For knives, for example, stainless steel is generally considered the best choice. For pans and pots, cast iron or stainless steel are usually preferred. Also, consider choosing utensils that do not rust.

How to properly maintain my kitchen utensils?

The best advice is usually to follow the manufacturer's instructions for cleaning and maintaining the product. As much as possible, always try to use mild cleaning products without chemicals that can damage your utensils. After each use, also make sure to rinse and dry your utensils thoroughly before storing them.

What are the advantages of using professional utensils?

Professional utensils offer several advantages over consumer products: they are generally more robust and durable; they offer superior performance; they are designed to make the chef's work easier; finally, they can help improve the taste and presentation of dishes.