Example of recipes to make using a Japanese knife

Different Recipes to Make with a Japanese Knife

The Japanese culinary culture is very rich. It is associated with a wide variety of knives. Japanese knives are admired for their sharpness and artisan quality.

One of the most popular Japanese knives is the Santoku knife. Santoku knives are typically used for chopping and slicing vegetables. They are also often used to prepare fish and meat.

If you are looking for a versatile knife to add to your kitchen, the Santoku knife is an excellent option. In this blog post, we are going to share a few recipes which you can make using a Santoku knife. Learn about how to choose your Japanese knife.

Sautéed Vegetables

Sautéed vegetables are a simple and healthy dish, perfect for a weekday meal. You can use any type of vegetables you like for this dish. We suggest that you use a mix of mushrooms, zucchinis, and red bell peppers.

To prepare this dish, start by cutting the vegetables into small pieces. Then, heat oil in a pan over medium heat. Once the oil is hot, add the cut vegetables into the pan. Cook the vegetables for about 5 to 7 minutes, or until they are tender.

Once the vegetables are cooked, you can season them with salt and pepper as per your taste. Serve the sautéed vegetables with rice or quinoa for a complete meal.

Japanese Curry

Japanese curry is a hearty and flavorful dish that is perfect for a cold winter's day. Although there are many ways to prepare Japanese curry, we suggest using chicken, potatoes, and carrots in this recipe.

To prepare the curry, start by chopping the chicken and vegetables into small pieces. Then, heat oil in a pan over medium heat. Once the oil is hot, add the chicken and vegetables into the pan. Cook the chicken and the vegetables for 5 to 7 minutes, or until they are cooked well.

Once the chicken and the vegetables are cooked, add a pot of Japanese curry sauce into the pan. Simmer the curry for about 10 minutes, or until it is hot. Serve the curry with rice and enjoy!

Tempura

Tempura is a popular Japanese dish made of battered and fried vegetables or seafood. Tempura is usually served with a dipping sauce, such as soy sauce or vinegar.

To make tempura, start by mixing a batter made from eggs, water, and flour. Then, heat oil in a pan over medium heat. Once the oil is hot, dip the vegetables or seafood into the batter, then add them into the pan. Fry the tempura for about 2 to 3 minutes, or until it is golden brown.

Remove the tempuras from the pan and drain them on a paper towel. Serve the tempuras with a sauce and enjoy!

Sushi

Sushi is a popular Japanese dish made from cooked and vinegared rice, wrapped in seaweed. Sushi can be made with a variety of fillings, including fish, vegetables, and tofu.

To make sushi, start by cooking the rice as per the package instructions. Once the rice is cooked, add a vinegar and sugar mixture to it and stir until it holds together.

Then, place a sheet of nori (seaweed) on a bamboo sushi mat. Spread a layer of rice over the nori, leaving a border of 1 thumb's width. Add your choice of filling in the center of the rice.

Roll the sushi roll by moving the bamboo mat and gently pressing it into shape. Cut the sushi roll into 8 pieces and enjoy!

Teriyaki is a Japanese cooking method that involves grilling or broiling foods in a sweet and salty sauce. The teriyaki sauce is made of soy sauce, mirin (rice wine), and sugar.

Teriyaki Dish

To prepare a teriyaki dish, start by marinating chicken, fish, or vegetables in the sauce for about 30 minutes. Then, preheat the grill or broiler. Grill the chicken, fish, or vegetables for 5 to 7 minutes, or until they are cooked well.

Serve the teriyaki chicken, fish, or vegetables with rice and enjoy!